Ravioli Romance
Savor the Charm of Homemade Ravioli with Spinach and Ricotta

About this recipe
Indulge in a romantic evening with a serving of homemade ravioli filled with creamy ricotta and spinach. This dish pairs perfectly with a rich tomato basil sauce and is sure to impress that special someone. Inspired by traditional Italian cooking, it's both sophisticated and accessible for the home chef.
Ingredients
- 24 wonton wrappers
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped
- 1/2 cup grated parmesan cheese, plus extra for serving
- 1 egg, beaten
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups tomato sauce
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon olive oil
Directions
- 1
Mix the ricotta, spinach, parmesan, egg, garlic, salt, and pepper in a bowl.
- 2
Place a spoonful of the mixture on a wonton wrapper, moisten edges with water, top with another wrapper, and seal.
- 3
Boil salted water in a large pot and cook ravioli for 3-4 minutes until they float.
- 4
Heat olive oil in a saucepan over medium heat, add tomato sauce and basil, and simmer for 5 minutes.
- 5
Serve ravioli topped with sauce and grated parmesan.
- 6
Garnish with fresh basil if desired.
Chef's tip
For added flavor, consider incorporating a hint of nutmeg into the filling.
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