Pumpkin Spice Cake

About this recipe

Delight in the luxurious taste of this Pumpkin Spice Cake, a dessert infused with autumn's favorite flavors. It's a perfect accompaniment to your holiday gatherings or a cozy night at home. Moist and delicious, this cake is sure to become a family favorite.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. 2

   Whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a bowl.

3. 3

   Cream butter and sugar until fluffy. Beat in eggs one at a time, then pumpkin and vanilla.

4. 4

   Mix in dry ingredients alternately with milk, beginning and ending with dry ingredients.

5. 5

   Pour batter into prepared pan, smoothing top with a spatula.

6. 6

   Bake 30-35 minutes, until a toothpick comes out clean.

7. 7

   Cool in pan for 10 minutes, then transfer to a wire rack.

8. 8

   Serve plain or top with cream cheese frosting for sweetness.