What are some tips for making Pudding Cake Delight?

Name: Pudding Cake Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 package instant vanilla pudding mix; 4 large eggs; 1 cup water; 1/2 cup vegetable oil; 1 cup sour cream; 1 cup semi-sweet chocolate chips

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Pudding Cake Delight

Irresistible Pudding Cake for Every Sweet Toother

12servings

55 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Indulge in the heavenly blend of cake and pudding with this modern take on a classic dessert. Pudding Cake Delight combines buttery cake with velvety pudding for a dessert that is both simple to prepare and splendid to serve. Perfect for family dinners and festive occasions, this delectable treat is designed to satisfy your sweet cravings.

Ingredients

1 box yellow cake mix
1 package instant vanilla pudding mix
4 large eggs
1 cup water
1/2 cup vegetable oil
1 cup sour cream
1 cup semi-sweet chocolate chips

Directions

1
Preheat oven to 350°F (175°C).
2
In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and vegetable oil. Beat until smooth.
3
Gently fold in the sour cream and chocolate chips until well incorporated.
4
Pour the batter into a greased 9x13 inch baking dish, spreading evenly.
5
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6
Allow the cake to cool in the pan for 10 minutes before serving.