Creamy Prawn Pasta

About this recipe

This delightful pasta dish combines perfectly cooked prawns with a creamy and aromatic sauce, enhanced by fresh garlic and a hint of white wine. The addition of Parmesan and parsley elevates the flavors, making it an instant family favorite. Ideal for a weeknight dinner or a special occasion, it's both easy to prepare and satisfyingly delicious.

Ingredients

• 400 grams spaghetti
• 450 grams prawns, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 120 milliliters white wine
• 240 milliliters heavy cream
• 60 grams grated Parmesan cheese
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped

Directions

1. 1

   Cook the spaghetti according to package instructions until al dente.

2. 2

   In a large skillet, heat olive oil over medium heat.

3. 3

   Add minced garlic and sauté until fragrant, about 1 minute.

4. 4

   Add prawns and cook until they turn pink, about 3-4 minutes, then remove and set aside.

5. 5

   Pour white wine into the skillet, cooking until reduced by half.

6. 6

   Stir in heavy cream and Parmesan, cooking until the sauce thickens.

7. 7

   Season the sauce with salt and pepper to taste.

8. 8

   Add the cooked spaghetti and prawns back into the skillet, tossing to coat.

9. 9

   Garnish with chopped parsley before serving.