Prawn Perfection Pasta
Martin ZIMANGO Hanke
about 2 years ago
This pasta dish is a perfect blend of flavors and textures. The prawns add a touch of sweetness to the dish, while the pasta provides a satisfying chewiness. The sauce is creamy and flavorful, making this dish a true crowd-pleaser.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
650
Protein
30g
Fat
32g
Sat Fat
16g
Carbs
55g
Chole
250mg
Fiber
3g
Sugar
3g
Sodium
600mg
Ingredients
- 1 pound spaghetti
- 1 pound prawns, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add prawns and cook until pink, about 3-4 minutes.
- Remove prawns from skillet and set aside.
- Add white wine to skillet and cook until reduced by half.
- Add heavy cream and Parmesan cheese to skillet and stir until cheese is melted and sauce is creamy.
- Season with salt and pepper to taste.
- Add cooked spaghetti and prawns to skillet and toss until well coated with sauce.
- Garnish with fresh parsley and serve hot.
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