Potato Onion Carrot Chicken Delight
A savory and hearty chicken dish brimming with garden-fresh flavors.

About this recipe
This Potato Onion Carrot Chicken Delight is a comforting and delicious recipe that brings together tender chicken breasts, earthy potatoes, sweet onions, and vibrant carrots. Infused with aromatic herbs and roasted to perfection, this dish is ideal for a family dinner that's both healthy and satisfying.
Ingredients
- 4 chicken breasts
- 4 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 4 medium carrots, peeled and sliced
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup low-sodium chicken broth
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the chicken breasts, potatoes, onions, carrots, and minced garlic.
- 3
Drizzle with olive oil and toss to ensure everything is evenly coated.
- 4
Season with salt, pepper, thyme, and rosemary, and mix well.
- 5
Transfer to a large baking dish and pour chicken broth over the top.
- 6
Cover with foil and bake for 45 minutes.
- 7
Remove the foil and bake for another 15 minutes or until the chicken is cooked through and vegetables are tender.
- 8
Serve hot.
Chef's tip
Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Sources
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