Crispy Potato Latkes

About this recipe

These crispy potato latkes are a modern take on a traditional favorite. With a perfect balance of texture and flavor, they’re ideal for holiday celebrations or a comforting snack. Easy to prepare and incredibly satisfying, these latkes will be a hit at any gathering.

Ingredients

• 4 large potatoes, peeled and grated
• 1 onion, grated
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil, for frying

Directions

1. 1

   Place the grated potatoes in a kitchen towel and squeeze out excess moisture thoroughly.

2. 2

   In a large bowl, combine grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix until well blended.

3. 3

   Heat vegetable oil in a large non-stick or cast iron skillet over medium heat.

4. 4

   Scoop heaping tablespoons of the potato mixture into the skillet and flatten with a spatula.

5. 5

   Fry latkes for 3-5 minutes on each side until golden brown and crispy.

6. 6

   Drain on paper towels to remove excess oil, and serve hot with sour cream or applesauce.