Potato Latke Delight
colin lee
over 1 year ago
A delicious and crispy potato latke recipe that will delight your taste buds.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
6g
Fat
12g
Sat Fat
2g
Carbs
30g
Chole
80mg
Fiber
3g
Sugar
2g
Sodium
400mg
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, grated
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil, for frying
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated potatoes, grated onion, beaten eggs, flour, salt, and black pepper. Mix well.
- Heat the vegetable oil in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the hot oil and flatten them with a spatula.
- Cook the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the latkes from the skillet and drain them on paper towels to remove any excess oil.
- Serve the potato latkes hot with sour cream or applesauce.
- Enjoy!
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