Potato Bread Burger

About this recipe

Indulge in a succulent burger layered with cheddar cheese and fresh toppings, all nestled between soft, homemade potato bread buns. This recipe brings together the comforting texture of potato bread with a classic savory patty, ideal for a delightful family meal.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup diced mushrooms
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 potato bread buns
• 4 slices cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Pickles

Directions

1. 1

   Combine ground beef, breadcrumbs, onion, bell pepper, mushrooms, garlic, salt, and black pepper in a bowl.

2. 2

   Shape the mixture into 4 even patties.

3. 3

   Preheat grill or skillet over medium heat; cook patties for 4-5 minutes per side.

4. 4

   Add cheddar cheese to patties during the last minute of cooking to melt.

5. 5

   Toast potato bread buns on the grill or in a toaster.

6. 6

   Assemble burgers with patties, lettuce, tomato, pickles, and bun tops.

7. 7

   Serve with desired condiments.