Pot of Gold
Karim Tayeh
over 1 year ago
A delicious and hearty stew that will warm your soul. Packed with flavorful ingredients and easy to make.
Cooking Time
1 hour 15 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
30g
Chole
80mg
Fiber
5g
Sugar
6g
Sodium
800mg
Ingredients
- 2 pounds beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 1 cup frozen peas
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat some oil over medium heat.
- Add the beef stew meat and cook until browned on all sides.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the sliced carrots, diced potatoes, frozen peas, beef broth, Worcestershire sauce, dried thyme, dried rosemary, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour or until the meat is tender.
- Serve hot and enjoy!
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