Creamy Pork Tenderloin Delight

About this recipe

Indulge in this modern take on a classic dish where succulent pork tenderloin meets a velvety cream sauce. Perfect for a comforting weeknight meal, this recipe combines ease and sophistication with flavors that will delight your taste buds.

Ingredients

• 1 pound pork tenderloin
• 1/2 cup all-purpose flour
• 3 tablespoons olive oil, divided
• 1 tablespoon butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. 1

   Slice the pork tenderloin into 1-inch rounds and season with salt and pepper.

2. 2

   Dredge the pork slices in flour, shaking off excess.

3. 3

   Heat 2 tablespoons olive oil and butter in a skillet over medium-high heat.

4. 4

   Sear the pork in batches for 3-4 minutes on each side until golden brown. Remove and set aside.

5. 5

   Add the remaining oil, onion, and garlic to the skillet. Sauté until softened.

6. 6

   Pour in chicken broth and thyme, scraping browned bits from the pan. Simmer for 5 minutes.

7. 7

   Reduce heat to low and stir in heavy cream, simmering until the sauce thickens.

8. 8

   Return pork to the skillet, coating with sauce, and cook for an additional 5 minutes.