Pork Rib Delight

About this recipe

Experience the mouthwatering taste of perfectly cooked pork ribs, smothered in a rich blend of spices and drizzled with a sticky barbecue glaze. A delightful dish that's sure to impress at your next gathering.

Ingredients

• 2 racks of pork ribs (about 4 pounds total)
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. 1

   Preheat oven to 325°F (160°C).

2. 2

   In a small bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, and pepper.

3. 3

   Drizzle ribs with olive oil and rub spice mix evenly on all sides.

4. 4

   Remove the thin membrane from rib's back for better flavor penetration.

5. 5

   Place ribs on a baking sheet, cover with foil, and bake for 2 hours.

6. 6

   Remove foil, brush with barbecue sauce, and increase oven to 400°F (200°C).

7. 7

   Bake for an additional 15 minutes until sauce is sticky.

8. 8

   Let ribs rest for 10 minutes before serving.