Modern Pork Kebab Delight

About this recipe

Experience a refreshing take on pork kebabs with this recipe that combines savory flavors with a slight hint of sweetness. Perfectly marinated pork and vibrant vegetables are grilled to perfection, delivering a delightful culinary experience. These kebabs are ideal for both casual gatherings and special occasions.

Ingredients

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Wooden or metal skewers

Directions

1. 1

   In a bowl, whisk olive oil, soy sauce, honey, garlic, paprika, cumin, salt, and pepper.

2. 2

   Add pork cubes to the marinade, ensuring they are well coated. Marinate for at least 30 minutes.

3. 3

   Soak wooden skewers in water if using wooden ones.

4. 4

   Preheat the grill to medium-high and lightly oil the grates.

5. 5

   Thread pork cubes, bell peppers, onion, and zucchini onto skewers, alternating ingredients.

6. 6

   Grill kebabs for 10-12 minutes, turning occasionally, until pork is cooked through and vegetables are tender.

7. 7

   Remove from grill and let rest for a few minutes before serving.

8. 8

   Enjoy your kebabs with a side of your choice!