Pork Delight: Savory Glazed Pork Tenderloin

About this recipe

A savory and approachable pork tenderloin dish, "Pork Delight" brings together the rich flavors of soy, honey, garlic, and ginger with modern cooking techniques. This recipe is perfect for a family dinner or a special occasion, offering a delectable balance of sweet and savory notes. Updated for modern kitchens, it ensures moist and flavorful results every time.

Ingredients

• 2 pounds pork tenderloin
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon olive oil

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a bowl, combine soy sauce, honey, garlic, ginger, and pepper.

3. 3

   Place pork in a dish, cover with marinade, and refrigerate for at least 30 minutes.

4. 4

   Heat olive oil in an oven-proof skillet over medium-high heat.

5. 5

   Remove pork from marinade, searing it on all sides (about 2-3 minutes per side).

6. 6

   Transfer skillet to oven, roasting until internal temperature reaches 145°F (about 15 minutes).

7. 7

   Let pork rest for 5 minutes, then slice and serve.