Pork Crackle Delight

About this recipe

Delight in this modern take on a classic pork crackling dish, perfectly crispy and seasoned to perfection. This recipe ensures a satisfying and succulent pork belly with a crackling that delivers a wonderful crunch. Ideal for a special family meal or a festive occasion.

Ingredients

• 1 kg pork belly
• 2 tbsp sea salt
• 1 tbsp baking powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp freshly cracked black pepper

Directions

1. 1

   Preheat oven to 220°C (425°F).

2. 2

   Score the pork belly skin with a sharp knife, 1 cm apart.

3. 3

   Pat the skin dry with paper towels. Optionally, refrigerate uncovered for at least 1 hour.

4. 4

   Mix salt, baking powder, paprika, garlic powder, onion powder, and pepper, and rub all over the pork and into the cuts.

5. 5

   Place pork on a wire rack over a baking tray, skin side up.

6. 6

   Roast for 20 minutes. Lower oven to 180°C (350°F) and roast for 1 hour, until golden and crispy.

7. 7

   Rest the pork for 10 minutes before slicing.

8. 8

   Serve hot and enjoy the crackle!