Pork Belly Perfection
lopt101
almost 2 years ago
This recipe will give you the most succulent and flavorful pork belly you've ever tasted. The secret is in the slow cooking and the perfect blend of spices.
Cooking Time
3 hours and 30 minutes
Serving Size
4
Nutrition Per Serving
Cal
500
Protein
25g
Fat
35g
Sat Fat
12g
Carbs
20g
Chole
120mg
Fiber
1g
Sugar
16g
Sodium
1000mg
Ingredients
- 2 lbs pork belly
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp brown sugar
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
Instructions
- Preheat oven to 275°F.
- Mix together salt, black pepper, paprika, garlic powder, onion powder, and brown sugar in a small bowl.
- Rub the spice mixture all over the pork belly, making sure to coat it evenly.
- Place the pork belly in a baking dish and pour soy sauce, honey, and rice vinegar over it.
- Cover the dish with foil and bake for 3 hours.
- Remove the foil and bake for an additional 30 minutes, or until the pork belly is crispy and golden brown.
- Let the pork belly rest for 10 minutes before slicing and serving.
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