Pork Belly Perfection

About this recipe

Discover how to make perfectly crispy and tender pork belly at home with a modern twist. This recipe emphasizes slow cooking and a harmonious blend of spices for an unforgettable culinary experience. Elevate your dish by integrating Asian-inspired flavors that balance sweetness, saltiness, and umami.

Ingredients

• 2 lbs pork belly
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 thumb-sized piece of ginger, grated
• 1 red chili, sliced
• 1 tsp lemongrass paste

Directions

1. 1

   Preheat oven to 275°F (135°C).

2. 2

   In a bowl, mix salt, black pepper, paprika, garlic powder, onion powder, brown sugar, ginger, chili, and lemongrass paste.

3. 3

   Pat pork belly dry and rub the spice mix all over, ensuring an even coating.

4. 4

   Place pork belly in a baking dish and pour over soy sauce, honey, and rice vinegar.

5. 5

   Cover the dish with foil and bake for 3.5 hours, rotating halfway.

6. 6

   Remove foil, increase oven to 425°F (220°C), and roast until skin is crispy, about 30 minutes.

7. 7

   Rest pork belly for 15 minutes before slicing.

8. 8

   Serve with a splash of additional soy sauce and garnish as desired.