Garlic-Infused Pork Belly Delight

About this recipe

This delectable dish features tender, slow-roasted pork belly richly infused with garlic and herbs, offering a profound savory experience. The combination of succulent meat and crispy skin is perfect for those who relish bold flavors and comforting meals.

Ingredients

• 2 lbs pork belly, skin-on
• 6 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup water
• 2 bay leaves

Directions

1. 1

   Preheat oven to 285°F (140°C).

2. 2

   Score the skin of the pork belly in a diamond pattern, avoiding cutting into the meat.

3. 3

   Pat the skin dry with paper towels, then rub salt and pepper all over.

4. 4

   In a bowl, mix garlic, soy sauce, brown sugar, vinegar, and water.

5. 5

   Place pork belly in a heavy, oven-safe skillet and pour the garlic mixture over it. Add bay leaves.

6. 6

   Cover tightly with foil, leaving the skin exposed, and roast for 2 hours.

7. 7

   Increase oven temperature to 350°F and continue roasting for 30 minutes until the skin is crispy.

8. 8

   Allow resting for 10 minutes, then slice and serve.