Piquant Spice Delight

About this recipe

This contemporary twist on a classic spicy dish combines tender bites of chicken with vibrant bell peppers and a rich, aromatic sauce. Perfect for gathering around the table with family or impressing guests with your culinary skills.

Ingredients

• 1 lb chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 tablespoon tomato paste
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped

Directions

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chicken to the skillet and brown on all sides, about 5 minutes. Remove from skillet.

3. 3

   Reduce heat to medium, add onion and garlic, and cook until soft, about 3 minutes.

4. 4

   Add red and green bell peppers to the skillet and cook for an additional 3 minutes.

5. 5

   Stir in the diced tomatoes, tomato paste, smoked paprika, cumin, coriander, cayenne, salt, and black pepper. Bring to a simmer.

6. 6

   Return the chicken to the skillet, stir to coat with the sauce, and cover. Simmer for 10-15 minutes until cooked through.

7. 7

   Stir in fresh cilantro and serve hot.