Savory Meat Pilaf

About this recipe

Experience the warm, fragrant embrace of this updated pilaf with tender, juicy pieces of beef or lamb, aligned with contemporary cooking techniques. Infused with aromatic spices and cooked rice in a single pot for minimal cleanup, this dish not only celebrates tradition but also ensures accessibility for modern kitchens.

Ingredients

• 1 pound of beef or lamb, cut into 1-inch pieces
• 2 cups medium-grain rice
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 4 cups low-sodium beef broth
• 1 carrot, grated

Directions

1. 1

   Preheat a large pot or Dutch oven over high heat.

2. 2

   Add vegetable oil, then sauté diced onion and garlic until translucent.

3. 3

   Introduce the meat pieces, seasoning with salt and pepper, and brown them on all sides.

4. 4

   Stir in cumin, paprika, and turmeric, coating the meat evenly with spices.

5. 5

   Add grated carrot and rice, stirring to combine ingredients.

6. 6

   Pour in beef broth, bringing mixture to a boil, then reduce heat to low.

7. 7

   Cover and let simmer for 20 minutes until rice is tender and liquid is absorbed.

8. 8

   Remove from heat, allowing to rest covered for 5 minutes before fluffing with a fork.