Pilaf with Meat
Natalia Krasnova
over 1 year ago
Pilaf with meat is a delicious and hearty dish that combines tender meat with flavorful rice. This recipe is perfect for a family dinner or special occasion. The meat is cooked until it is tender and juicy, and then combined with fragrant spices and rice. The result is a dish that is both satisfying and full of flavor.
Cooking Time
40 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
400
Protein
20g
Fat
10g
Sat Fat
3g
Carbs
60g
Chole
50mg
Fiber
2g
Sugar
2g
Sodium
800mg
Ingredients
- 1 pound of meat (such as beef, lamb, or chicken)
- 2 cups of rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of turmeric
- Salt and pepper to taste
- 4 cups of chicken or beef broth
Instructions
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the diced onion and minced garlic to the pot and cook until they are soft and translucent.
- 3. Add the meat to the pot and cook until it is browned on all sides.
- 4. Add the cumin, paprika, turmeric, salt, and pepper to the pot and stir until the meat is coated in the spices.
- 5. Add the rice to the pot and stir until it is well combined with the meat and spices.
- 6. Pour the chicken or beef broth into the pot and bring it to a boil.
- 7. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
- 8. Remove the pot from the heat and let it sit, covered, for about 5 minutes.
- 9. Fluff the rice with a fork before serving.
- 10. Serve the pilaf with meat hot and enjoy!
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