Pho Fusion Bowl

About this recipe

This Pho Fusion Bowl is a contemporary twist on the classic Vietnamese dish, marrying traditional flavors with a touch of Western flair. Enjoy a comforting and flavorful meal that's perfect for any weeknight dinner.

Ingredients

• 8 cups beef broth
• 1 lb thinly sliced beef
• 1 package rice noodles
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 stick cinnamon
• 2 star anise pods
• 1 lime, cut into wedges
• Fresh herbs (cilantro, Thai basil, mint)
• Bean sprouts
• Sriracha sauce
• Hoisin sauce
• Optional: truffle oil or tempura flakes for garnish

Directions

1. 1

   Simmer beef broth with onion, garlic, ginger, cinnamon, and star anise for 20 minutes.

2. 2

   Stir in soy sauce, fish sauce, and sugar, simmer for another 10 minutes.

3. 3

   Cook rice noodles according to package instructions, drain and set aside.

4. 4

   Slice beef thinly and divide among serving bowls.

5. 5

   Strain and pour hot broth over beef in each bowl.

6. 6

   Add noodles, and serve with lime wedges, herbs, bean sprouts, and sauces.

7. 7

   Garnish with optional truffle oil or tempura flakes if desired.