Modern Pho Fusion

About this recipe

Experience a tantalizing blend of traditional Vietnamese pho with a contemporary spin. Our modern pho fusion combines the aromatic flavors of classic pho with a streamlined cooking approach, ensuring rich, deep flavors in a fraction of the time. Perfect for weeknight dinners that still impress!

Ingredients

• 1 pound beef brisket
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cinnamon stick
• 4 cups beef broth
• 2 cups chicken broth
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sriracha sauce
• 8 ounces rice noodles
• 1 cup bean sprouts
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh mint, chopped
• 1 lime, cut into wedges
• Salt to taste

Directions

1. 1

   Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until fragrant, about 2 minutes.

2. 2

   Add the cinnamon stick and toast for another minute to release its aroma.

3. 3

   Pour in the beef broth, chicken broth, fish sauce, soy sauce, hoisin sauce, and sriracha sauce. Bring the mixture to a simmer.

4. 4

   Slice the beef brisket thinly and add to the pot. Continue to simmer for 1.5 hours, or until beef is tender.

5. 5

   Cook the rice noodles according to package instructions. Drain and set aside.

6. 6

   Remove the cinnamon stick from the broth. Adjust seasoning with salt as needed.

7. 7

   To serve, divide the rice noodles into bowls. Ladle the hot broth and beef over the noodles.

8. 8

   Top with bean sprouts, cilantro, basil, mint, and a squeeze of lime juice.