Pescatarian Power Bowl

About this recipe

This Pescatarian Power Bowl is a nutrient-rich, colorful dish brimming with fresh seafood and wholesome vegetables. Perfect for those adhering to a pescatarian diet, this recipe combines succulent shrimp and salmon with vibrant vegetables and a bed of fluffy quinoa, ensuring a balanced and delicious meal.

Ingredients

• 1 cup quinoa
• 1 lb shrimp, peeled and deveined
• 1 lb salmon, cut into 1-inch cubes
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1/4 cup olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups baby spinach
• 1 avocado, sliced
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Directions

1. 1

   Rinse quinoa under cold water; cook according to package instructions.

2. 2

   Preheat oven to 400°F (200°C).

3. 3

   In a large bowl, toss shrimp, salmon, bell peppers, and zucchini with olive oil, garlic powder, paprika, salt, and pepper until well coated.

4. 4

   Spread seafood and veggies onto a baking sheet; roast for 15-20 minutes until salmon is flaky and shrimp is opaque.

5. 5

   Distribute cooked quinoa into four bowls, then top with roasted seafood and vegetables.

6. 6

   Add fresh baby spinach, sliced avocado, and chopped cilantro to each bowl.

7. 7

   Serve with lime wedges on the side for added zest.