Peruvian Chicken Delight
Savor the Authentic Flavors of Peruvian Roasted Chicken

About this recipe
Experience a true taste of Peru with our Peruvian Chicken Delight. This dish features a whole chicken marinated in a vibrant blend of spices and roasted to perfection. Easy to prepare, it offers a succulent flavor profile that includes notes of lime, cumin, and garlic. Perfect for any occasion, this recipe will bring a touch of exotic flair to your dining table.
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- 1 tablespoon soy sauce
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, combine olive oil, minced garlic, paprika, cumin, oregano, salt, black pepper, lime juice, and soy sauce.
- 3
Place chicken in a roasting pan and apply the mixture thoroughly over and under the skin.
- 4
Roast chicken for 1 hour and 30 minutes, or until internal temperature reaches 165°F (74°C).
- 5
Let chicken rest for 10 minutes before carving.
- 6
Serve with your choice of sides and enjoy!
Chef's tip
Serve with traditional Peruvian sides like spicy green sauce or roasted vegetables for a complete meal.
Sources
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