Peppermint Tea Infused Chocolate Cake
Paresh Patel
over 1 year ago
This decadent chocolate cake is infused with the refreshing flavor of peppermint tea. Perfect for a holiday gathering or a special occasion.
Cooking Time
1 hour
Serving Size
12
Nutrition Per Serving
Cal
420
Protein
6g
Fat
22g
Sat Fat
13g
Carbs
55g
Chole
105mg
Fiber
3g
Sugar
38g
Sodium
240mg
Ingredients
- 1 cup brewed peppermint tea, cooled
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- Add the dry ingredients to the butter mixture in three parts, alternating with the cooled peppermint tea and milk. Mix until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
How does this recipe look?
Find your next favorite recipe with AI