Peppermint Bullseye Delight
colin lee
over 1 year ago
A delicious and refreshing dessert that combines the flavors of peppermint and chocolate. Perfect for any occasion!
Cooking Time
2 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
350
Protein
4g
Fat
20g
Sat Fat
12g
Carbs
40g
Chole
50mg
Fiber
2g
Sugar
30g
Sodium
200mg
Ingredients
- 1 cup crushed chocolate cookies
- 1/2 cup melted butter
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 1 cup heavy cream, whipped
- 1/2 cup crushed peppermint candies
- 1/2 cup chocolate chips
Instructions
- In a medium bowl, mix together crushed chocolate cookies and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and peppermint extract, and mix until well combined.
- Fold in the whipped cream until the mixture is light and fluffy.
- Spread the cream cheese mixture evenly over the crust in the pie dish.
- Sprinkle crushed peppermint candies and chocolate chips on top of the cream cheese mixture.
- Refrigerate for at least 2 hours, or until set.
- Serve chilled and enjoy!
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