Peppermint Bullseye Delight

About this recipe

Peppermint Bullseye Delight is a sensational no-bake dessert combining the crisp freshness of peppermint with the luxurious richness of chocolate. Perfect for holiday gatherings or whenever you want a sweet indulgence, this dessert layers flavors and textures in a delightful combination. The creamy peppermint layer is complemented by the crunch of a chocolate cookie crust and sprinkled with vibrant peppermint candies for a festive touch.

Ingredients

• 1 cup crushed chocolate cookies
• 1/2 cup melted butter
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon peppermint extract
• 1 cup heavy cream, whipped
• 1/2 cup crushed peppermint candies
• 1/2 cup chocolate chips

Directions

1. 1

   Mix crushed chocolate cookies with melted butter in a bowl.

2. 2

   Press the cookie mixture into a 9-inch pie dish to form the crust.

3. 3

   Beat cream cheese until smooth in a separate bowl.

4. 4

   Add powdered sugar and peppermint extract, mixing until combined.

5. 5

   Fold in whipped cream until the mixture is light and fluffy.

6. 6

   Spread the cream cheese mixture evenly over the crust.

7. 7

   Sprinkle crushed peppermint candies and chocolate chips on top.

8. 8

   Refrigerate for at least 2 hours until set.