Peppermint Bark Christmas Rice Treats

About this recipe

Delight in the holiday spirit with these peppermint bark rice treats. With the classic crunch of rice cereal and the festive flavors of white and dark chocolates combined with peppermint, these no-bake delicacies are perfect for any Christmas gathering. Simple to prepare, they're ideal for both kids and adults, adding a touch of magic to your holiday dessert spread.

Ingredients

• 6 cups rice cereal
• 10 oz marshmallows
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed candy canes
• 1 cup white chocolate chips
• 1/2 cup dark chocolate chips

Directions

1. 1

   Melt butter in a large pot over low heat.

2. 2

   Add marshmallows, stirring until fully melted, then blend in vanilla and salt.

3. 3

   Off heat, fold in rice cereal and 1/4 cup crushed candy canes.

4. 4

   Press mixture into a greased 9x13 inch baking dish, smoothing the top.

5. 5

   Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between sessions until smooth.

6. 6

   Spread melted white chocolate over the rice mixture evenly.

7. 7

   Melt dark chocolate chips similarly and drizzle over the white chocolate layer.

8. 8

   Top with remaining crushed candy canes, allow to cool completely before slicing.