Pea Soup with Smoked Beef Ribs
Виктор Мороз
over 1 year ago
A hearty and flavorful soup made with tender smoked beef ribs and nutritious peas.
Cooking Time
2 hours 30 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
30g
Chole
80mg
Fiber
10g
Sugar
5g
Sodium
800mg
Ingredients
- 2 lbs smoked beef ribs
- 1 lb dried split peas
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 1 bay leaf
- 1 tsp dried thyme
- 6 cups beef broth
- Salt and pepper to taste
Instructions
- 1. In a large pot, add the smoked beef ribs, dried split peas, chopped onion, diced carrots, diced celery, minced garlic, bay leaf, dried thyme, and beef broth.
- 2. Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for about 2 hours, or until the beef ribs are tender and the peas are cooked through.
- 3. Remove the beef ribs from the pot and set them aside to cool slightly. Once cooled, remove the meat from the bones and shred it into bite-sized pieces.
- 4. Return the shredded beef back to the pot and stir well. Season with salt and pepper to taste.
- 5. Continue to simmer the soup for another 30 minutes to allow the flavors to meld together.
- 6. Serve the pea soup hot, garnished with fresh herbs if desired.
- 7. Enjoy!
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