Modern Pea and Ham Soup

About this recipe

Experience the heartwarming and nourishing goodness of our modern Pea and Ham Soup, a classic recipe reimagined with vibrant flavors and contemporary cooking techniques. Perfect for family dinners or cozy get-togethers, this soup offers a satisfying blend of tender split peas, savory ham, and aromatic herbs.

Ingredients

• 1 pound dried split peas
• 1 ham hock
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups water
• 1 bay leaf
• 1 tablespoon butter
• Salt and pepper to taste

Directions

1. 1

   Rinse and drain the split peas, then set aside.

2. 2

   In a large pot, melt butter over medium heat and sauté onion, carrots, and celery until softened.

3. 3

   Add ham hock, chicken broth, water, and bay leaf; bring to a boil.

4. 4

   Reduce heat to low and simmer for 1 hour, stirring occasionally.

5. 5

   Remove the ham hock, shred meat, and discard the bone and fat.

6. 6

   Return shredded ham to the pot and add split peas; simmer for 30 more minutes.

7. 7

   Blend the soup briefly with an immersion blender for a creamy texture (optional).

8. 8

   Season with salt and pepper, and serve hot.