Chicken Tomato Garlic Pasta

About this recipe

This Chicken Tomato Garlic Pasta is an easy, comforting dish perfect for any weeknight. Succulent pieces of chicken are paired with a rich tomato sauce, infused with aromatic garlic and onion, and finished with Parmesan cheese. Ideal for family dinners or a romantic meal, this recipe combines simplicity with deliciousness.

Ingredients

• 8 ounces pasta
• 2 boneless skinless chicken breasts, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 14 ounces canned diced tomatoes
• 8 ounces tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Grated Parmesan cheese, for serving

Directions

1. 1

   Cook the pasta in salted water until al dente according to package instructions. Reserve 1/2 cup of cooking water, then drain.

2. 2

   Heat olive oil in a large skillet over medium-high heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6 minutes.

3. 3

   Remove chicken and set aside. Lower the heat to medium, add onions and garlic to the skillet, and sauté until onions are translucent, about 3 minutes.

4. 4

   Stir in the diced tomatoes, tomato sauce, basil, and oregano. Bring to a simmer and cook for 10 minutes.

5. 5

   Return the chicken to the skillet, stirring to combine, and simmer for an additional 5 minutes.

6. 6

   Toss the cooked pasta and reserved water with the sauce, ensuring the pasta is well-coated.

7. 7

   Serve sprinkled with grated Parmesan cheese.