Pasta Steak with Hot Sauce
Tyler Wilson
over 1 year ago
A delicious and spicy dish that combines tender steak with flavorful pasta and a hot sauce.
Cooking Time
30 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
500
Protein
30g
Fat
15g
Sat Fat
5g
Carbs
60g
Chole
80mg
Fiber
5g
Sugar
5g
Sodium
1000mg
Ingredients
- 8 oz steak
- 8 oz pasta
- 1 cup hot sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- 1. Cook the pasta according to package instructions. Drain and set aside.
- 2. Season the steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak for 3-4 minutes per side, or until desired doneness. Remove from heat and let it rest for a few minutes before slicing.
- 3. In the same skillet, add the diced onion, minced garlic, and sliced bell pepper. Cook until the vegetables are tender.
- 4. Add the hot sauce and cherry tomatoes to the skillet. Cook for an additional 2-3 minutes, or until the tomatoes are slightly softened.
- 5. Add the cooked pasta to the skillet and toss to coat it with the hot sauce and vegetables.
- 6. Slice the cooked steak and serve it on top of the pasta. Sprinkle with grated Parmesan cheese.
- 7. Enjoy your delicious pasta steak with hot sauce!
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