Spicy Pasta with Steak and Hot Sauce

About this recipe

This modern twist on a classic dish brings together the tender juiciness of steak with the fiery kick of hot sauce, all tossed with perfectly cooked pasta. Whether for a special dinner or a weeknight meal, this dish offers a burst of flavors that’s both exciting and satisfying.

Ingredients

• 8 oz steak
• 8 oz pasta
• 1 cup hot sauce
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. 1

   Boil salted water for the pasta and cook until al dente. Reserve some pasta water, drain, and set aside.

2. 2

   Season steak with salt and pepper. Sear in a hot skillet for 3-4 minutes per side until desired doneness. Rest and slice against the grain.

3. 3

   In the same skillet, sauté onion, garlic, and bell pepper until soft.

4. 4

   Add hot sauce and cherry tomatoes, simmering until tomatoes soften slightly.

5. 5

   Toss in the cooked pasta, adding reserved pasta water if needed.

6. 6

   Top with sliced steak and sprinkle with Parmesan cheese.

7. 7

   Garnish with fresh parsley and serve hot.