Modern Paratha Delight

About this recipe

This modern take on the classic Paratha brings together the savory flavors of spiced potato filling nestled within a crispy and flaky whole wheat flatbread. Perfectly delightful for breakfast, lunch, or dinner, these parathas burst with aromatic spices and fresh herbs, cooked to golden perfection.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon salt
• 1 tablespoon oil
• 1 cup water
• 2 medium potatoes, boiled and mashed
• 1 onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 2 tablespoons chopped coriander leaves
• Oil for cooking

Directions

1. 1

   Combine flour, salt, and oil in a bowl; slowly add water, kneading to form a smooth, pliable dough. Let rest for 15-20 minutes.

2. 2

   Mix potatoes, onion, cumin, coriander, chili powder, garam masala, turmeric, and coriander leaves in a bowl.

3. 3

   Divide dough into equal balls; flatten and roll each into a small circle.

4. 4

   Place potato filling in each circle's center, seal edges, and roll into a circle again.

5. 5

   Heat a pan over medium heat; cook each paratha for 1-2 minutes per side, brushing with oil.

6. 6

   Serve warm with yogurt or chutney.