Paneer Butter Masala

About this recipe

Paneer Butter Masala is a rich and popular North Indian dish featuring cubed paneer simmered in a creamy, spiced tomato-cashew gravy. Loved for its aromatic flavors and smooth texture, this dish pairs effortlessly with naan or rice, bringing a warm and comforting meal to your table.

Ingredients

• 250 grams paneer, cubed
• 2 tablespoons butter
• 1 tablespoon oil
• 1 large onion, finely chopped
• 3-4 medium tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 2 teaspoons kasuri methi (dried fenugreek leaves)
• 1/4 cup fresh cream
• 18-20 raw cashews
• 1 teaspoon sugar
• Salt to taste
• Fresh coriander leaves for garnishing

Directions

1. 1

   Soak cashews in ⅓ cup hot water for 15-20 minutes.

2. 2

   Heat oil and butter in a pan, add onions, and sauté until golden.

3. 3

   Add ginger-garlic paste, sauté until fragrant.

4. 4

   Add tomato puree, cook until oil separates.

5. 5

   Blend soaked cashews to a smooth paste, add to the pan.

6. 6

   Mix in chili powder, turmeric, garam masala, and kasuri methi.

7. 7

   Add paneer, gently fold in cream and sugar, season with salt.

8. 8

   Cook for 2-3 minutes, garnish with coriander, and serve hot.