Paneer Butter Masala
Hari Baskar
over 1 year ago
Paneer Butter Masala is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. It is a delicious and flavorful dish that is loved by people of all ages.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
10g
Fat
20g
Sat Fat
10g
Carbs
15g
Chole
50mg
Fiber
2g
Sugar
5g
Sodium
500mg
Ingredients
- 200 grams paneer (Indian cottage cheese), cubed
- 2 tablespoons butter
- 1 tablespoon oil
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1/4 cup fresh cream
- Salt to taste
- Coriander leaves for garnishing
Instructions
- Heat butter and oil in a pan.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Add tomato puree and cook until the oil separates.
- Add red chili powder, turmeric powder, and garam masala. Mix well.
- Add kasuri methi and mix well.
- Add paneer cubes and mix gently.
- Add fresh cream and mix well.
- Add salt to taste and mix well.
- Cook for 2-3 minutes until the paneer is well coated with the gravy.
- Garnish with coriander leaves.
- Serve hot with naan or rice.
How does this recipe look?
Find your next favorite recipe with AI