Oven-Roasted Steak Delight

About this recipe

Oven-Roasted Steak Delight is the perfect recipe for an impressive and delicious meal at home. By combining a carefully seasoned blend of herbs and spices with optimized cooking techniques, you can achieve a steakhouse-quality experience. This method ensures a juicy interior with a beautifully caramelized crust.

Ingredients

• 2 lbs sirloin steak
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp unsalted butter

Directions

1. 1

   Preheat oven to 450°F and place a rack in the center.

2. 2

   Mix salt, pepper, garlic powder, onion powder, thyme, and rosemary in a small bowl. Rub this mixture evenly over the steak.

3. 3

   Allow the steak to sit at room temperature for 15 minutes to absorb flavors.

4. 4

   Heat olive oil in a large cast-iron skillet over high heat until hot.

5. 5

   Sear the steak on each side for 3-4 minutes until a golden crust forms.

6. 6

   Place the skillet in the oven and roast for 8-10 minutes for medium-rare, or adjust for your desired doneness.

7. 7

   Add butter to the skillet 2 minutes before the steak finishes roasting to enhance flavor.

8. 8

   Let the steak rest on a cutting board for 10 minutes before slicing against the grain.