Oven-Roasted Steak Delight

Charlene msmicro

Charlene msmicro

about 1 year ago

This mouth-watering steak recipe is perfect for a special occasion or a fancy dinner at home. The combination of herbs and spices creates a delicious flavor that will leave your taste buds wanting more.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

400

Protein

50g

Fat

20g

Sat Fat

6g

Carbs

2g

Chole

120mg

Fiber

0g

Sugar

0g

Sodium

600mg

Ingredients

  • 2 lbs. sirloin steak
  • 2 tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary

Instructions

  • Preheat oven to 400°F.
  • In a small bowl, mix together salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
  • Rub the spice mixture all over the steak.
  • Heat olive oil in a large oven-safe skillet over medium-high heat.
  • Add the steak to the skillet and cook for 2-3 minutes on each side until browned.
  • Transfer the skillet to the oven and roast for 10-15 minutes or until the steak reaches your desired level of doneness.
  • Remove the skillet from the oven and let the steak rest for 5 minutes before slicing and serving.

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