Organic Stew Delight
This hearty stew is made with only the freshest organic ingredients, making it a healthy and delicious meal for the whole family.
Nutrition Per Serving
- 1 lb organic beef stew meat
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, chopped
- 4 celery stalks, chopped
- 1 can organic diced tomatoes
- 4 cups organic beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper to taste
- In a large pot or Dutch oven, brown the beef over medium-high heat.
- Add the onion and garlic and cook until softened.
- Add the carrots and celery and cook for a few minutes until slightly softened.
- Add the diced tomatoes, beef broth, thyme, rosemary, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beef is tender.
- Remove the bay leaf and serve hot.
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