Organic Stew Delight

About this recipe

Experience the warmth of a heartily simmered stew crafted with the finest organic ingredients. This delightful dish combines tender beef, vibrant vegetables, and aromatic herbs for a fulfilling family meal that's both healthy and delicious.

Ingredients

• 1 lb organic beef stew meat
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, chopped
• 4 celery stalks, chopped
• 1 cup red wine
• 1 can organic diced tomatoes
• 4 cups organic beef broth (low-sodium)
• 2 tablespoons tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large Dutch oven over medium heat. Brown beef in batches, ensuring all sides are seared. Remove and set aside.

2. 2

   In the same pot, add onion and garlic. Cook until softened, about 3 minutes.

3. 3

   Add carrots and celery, cook for an additional 5 minutes.

4. 4

   Pour in red wine to deglaze, scraping up any browned bits from the bottom.

5. 5

   Stir in tomato paste, then return the beef to the pot.

6. 6

   Add diced tomatoes, beef broth, thyme, rosemary, and bay leaf. Season with salt and pepper.

7. 7

   Bring to a boil, then reduce heat. Cover and simmer gently for 2 hours, or until beef is tender.

8. 8

   Remove bay leaf, adjust seasoning if needed, and serve hot.