Old-Fashioned Apple Pie

Goz Mo

Goz Mo

about 1 year ago

This classic apple pie recipe is perfect for any occasion. With a flaky crust and sweet, cinnamon-spiced filling, it's sure to be a crowd-pleaser.

Cooking Time

1 hour

Serving Size

8 servings

Nutrition Per Serving

Cal

320

Protein

2g

Fat

12g

Sat Fat

6g

Carbs

52g

Chole

15mg

Fiber

3g

Sugar

34g

Sodium

220mg

Ingredients

  • 1 double pie crust
  • 6 cups thinly sliced, peeled apples
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out half of the pie crust and place in a 9-inch pie dish.
  • In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, and salt.
  • Pour the apple mixture into the pie crust.
  • Cut the butter into small pieces and sprinkle over the top of the apples.
  • Roll out the remaining pie crust and place over the top of the apples. Trim the edges and crimp to seal.
  • Cut a few slits in the top crust to allow steam to escape.
  • Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  • Let cool for at least 30 minutes before serving.

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