Modern Old-Fashioned Apple Pie

About this recipe

This modern take on the classic apple pie features a flaky, golden crust and a rich, cinnamon-spiced apple filling. Perfect for any occasion, the pie combines traditional flavors with updated techniques to ensure a perfectly baked dessert every time.

Ingredients

• 1 double pie crust
• 6 cups thinly sliced, peeled apples (such as Granny Smith)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, cubed
• 1 tablespoon all-purpose flour
• 1 tablespoon milk
• 1 tablespoon coarse sugar for sprinkling

Directions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Roll out half of the pie crust and place it in a 9-inch pie dish, crimping the edges decoratively.

3. 3

   In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and flour.

4. 4

   Pour the apple mixture into the prepared crust and dot with cubed butter.

5. 5

   Roll out the remaining pie crust and place over the filling. Seal and crimp the edges.

6. 6

   Cut slits in the top crust to allow steam to escape. Brush with milk and sprinkle with coarse sugar.

7. 7

   Bake for 45-50 minutes, until the crust is golden and the filling is bubbly.

8. 8

   Allow to cool for at least 30 minutes before slicing and serving.