Nutty Vegan Sushi Rolls
Thomas Yates
over 1 year ago
These nutty vegan sushi rolls are a delicious and healthy alternative to traditional sushi. Packed with flavor and nutrients, they are perfect for a light lunch or dinner. The combination of crunchy nuts, fresh vegetables, and creamy avocado creates a satisfying and filling meal. Give them a try and you won't be disappointed!
Cooking Time
30 minutes
Serving Size
4 rolls
Nutrition Per Serving
Cal
250
Protein
6g
Fat
10g
Sat Fat
1.5g
Carbs
35g
Chole
0mg
Fiber
5g
Sugar
3g
Sodium
300mg
Ingredients
- 2 cups sushi rice
- 4 nori sheets
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrot
- 1/2 cup sliced bell pepper
- 1/2 cup sliced avocado
- 1/4 cup chopped peanuts
- 1/4 cup chopped almonds
- 1/4 cup chopped cashews
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon agave syrup
Instructions
- Cook the sushi rice according to package instructions and let it cool.
- Place a nori sheet on a bamboo sushi mat or a clean kitchen towel.
- Spread a thin layer of sushi rice on the nori sheet, leaving about an inch of space at the top.
- Arrange the sliced cucumber, carrot, bell pepper, avocado, and chopped nuts on top of the rice.
- Roll the sushi tightly using the bamboo mat or kitchen towel, applying gentle pressure to ensure it holds together.
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and agave syrup.
- Slice the sushi roll into bite-sized pieces and serve with the dipping sauce.
- Enjoy your nutty vegan sushi rolls!
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