Nutty Vegan Sushi Rolls

About this recipe

Elevate your sushi game with these Nutty Vegan Sushi Rolls, combining creamy avocado, fresh veggies, and a blend of crunchy nuts for a perfect, nutritious meal. Easy to prepare for a light lunch or dinner, these rolls promise all the flavors of traditional sushi with a delightful plant-based twist.

Ingredients

• 2 cups sushi rice
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 4 nori sheets
• 1/2 cup cucumber, sliced into thin strips
• 1/2 cup carrot, julienned
• 1/2 cup red bell pepper, thinly sliced
• 1/2 cup avocado, sliced
• 1/4 cup peanuts, chopped
• 1/4 cup almonds, chopped
• 1/4 cup cashews, chopped
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon agave syrup

Directions

1. 1

   Cook the sushi rice as per package instructions. Mix with rice vinegar, sugar, and salt, and let it cool.

2. 2

   Place a nori sheet on a bamboo mat or clean towel.

3. 3

   With wet hands, spread a thin layer of rice on the nori, leaving space at the top.

4. 4

   Layer cucumber, carrot, bell pepper, avocado, and nuts over the rice.

5. 5

   Roll the sushi tightly, pressing evenly to ensure adhesion.

6. 6

   Mix soy sauce, sesame oil, and agave for a dipping sauce.

7. 7

   Slice the roll into pieces with a sharp, wet knife.

8. 8

   Serve with the prepared dipping sauce and enjoy!