Native Harvest Feast
Domini LeNoir
5 months ago
Experience the flavors of the land with this traditional Native American feast. Packed with wholesome ingredients and rich in cultural significance, this meal is sure to delight your taste buds and nourish your soul.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
400 per serving
Protein
30g
Fat
10g
Sat Fat
3g
Carbs
50g
Chole
50mg
Fiber
8g
Sugar
5g
Sodium
300mg
Ingredients
- wild rice
- corn
- beans
- squash
- venison
- berries
- herbs
Instructions
- 1. Cook wild rice according to package instructions.
- 2. Roast corn, beans, and squash in the oven until tender.
- 3. Grill venison to desired doneness.
- 4. Arrange all ingredients on a platter, garnish with berries and herbs.
- 5. Serve and enjoy the flavors of the harvest!
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