Modern Mutton Fry Delight

About this recipe

This modern twist on a classic mutton fry brings bold flavors and tender meat to your table. Perfect for special occasions or a hearty family meal, this dish is ready to impress with its aromatic spices and succulent texture. Pair it with rice or roti for a satisfying and delicious experience.

Ingredients

• 1 lb mutton, bone-in, cut into pieces
• 2 tablespoons vegetable oil
• 2 onions, sliced thinly
• 10 curry leaves
• 1 tablespoon ginger-garlic paste
• 2 green chilies, slit
• 2 tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• Coriander leaves for garnish

Directions

1. 1

   Heat oil in a large pan over medium heat. Add curry leaves and sliced onions; sauté until golden brown.

2. 2

   Incorporate ginger-garlic paste and green chilies; sauté until fragrant.

3. 3

   Add mutton pieces and sear them until browned on all sides.

4. 4

   Mix in chopped tomatoes, turmeric, red chili powder, garam masala, and salt.

5. 5

   Cover and cook on low heat, stirring occasionally, until mutton is tender and coated in a thick masala.

6. 6

   Uncover and increase the heat to high; stir-fry for a few minutes to achieve a smoky flavor.

7. 7

   Garnish with coriander leaves. Serve hot with rice or roti.