Mexican Shredded Chicken Fiesta

About this recipe

Enjoy a vibrant Mexican Shredded Chicken Fiesta that's both delicious and easy to prepare. This flavorful dish features tender shredded chicken cooked in a flavorful tomato-based sauce. Perfect for family dinners or festive gatherings, this recipe is sure to impress.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup chicken broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked rice
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions

1. 1

   Place chicken breasts in a slow cooker.

2. 2

   Combine diced tomatoes, onion, garlic, jalapeno, chili powder, cumin, paprika, salt, and pepper in a bowl; pour over chicken.

3. 3

   Add chicken broth to slow cooker.

4. 4

   Cover and cook on low for 7-8 hours, or on high for 4-5 hours, until chicken is tender.

5. 5

   Remove chicken, shred with forks, then return to slow cooker for 30 minutes to absorb flavors.

6. 6

   Stir in black beans and heat through.

7. 7

   Serve over cooked rice, garnished with cilantro and lime wedges.