Mediterranean Chicken Salad without Olives

About this recipe

Indulge in the vibrant flavors of the Mediterranean with this refreshing chicken salad. Perfect for a nutritious lunch or a light dinner, this dish features marinated chicken breast, fresh greens, and tangy feta. Ideal for home cooks seeking a delicious meal without olives.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup crumbled feta cheese

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper to create a marinade.

3. 3

   Place chicken breasts in a baking dish and coat with the marinade.

4. 4

   Bake for 25 minutes or until the chicken is cooked through.

5. 5

   Allow chicken to rest for a few minutes before slicing into strips.

6. 6

   In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

7. 7

   Add sliced chicken and crumble feta cheese over the top.

8. 8

   Toss gently and serve immediately.