Mediterranean Chicken Salad with Greek Yogurt

About this recipe

This Mediterranean Chicken Salad is a delightful blend of tender chicken, fresh vegetables, and a tangy Greek yogurt dressing. It's both nutritious and flavorful, making it perfect for a healthy lunch or dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 4 cups mixed greens
• 1/4 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Season chicken with salt, pepper, and oregano.

3. 3

   Bake chicken for 20 minutes until cooked through.

4. 4

   Let chicken cool, then slice into strips.

5. 5

   Combine greens, tomatoes, cucumber, onion, olives, and feta in a bowl.

6. 6

   Whisk yogurt, olive oil, lemon juice, garlic, salt, and pepper in a small bowl.

7. 7

   Pour dressing over salad and toss to coat.

8. 8

   Top salad with sliced chicken before serving.