Modern Meatball Pizza Delight
Juicy Meatballs and Melted Cheese on Crusty Perfection

About this recipe
Experience the ultimate comfort food with our updated Meatball Pizza Delight. Each slice offers a delectable blend of homemade meatballs, rich tomato sauce, and stretchy mozzarella, all atop a perfectly baked crust. This recipe is tailored for ease and taste, making it ideal for both family dinners and casual get-togethers.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 pound fresh pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
Directions
- 1
Preheat oven to 450°F (230°C).
- 2
Mix beef, breadcrumbs, Parmesan, parsley, egg, and seasonings in a bowl.
- 3
Form into 1-inch meatballs; place on a baking sheet.
- 4
Bake meatballs for 12-15 minutes, until cooked through.
- 5
Roll out dough and transfer to a baking pan.
- 6
Spread sauce over dough, leaving a border.
- 7
Add mozzarella and arrange meatballs on top.
- 8
Bake for 15 minutes, until crust is golden and cheese bubbly.
Chef's tip
Ensure meatballs are evenly sized for uniform cooking. Freshly grated Parmesan yields the best flavor.
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