Meatball Pizza Delight
Presley
almost 2 years ago
This pizza is loaded with juicy meatballs, gooey cheese, and savory tomato sauce. It's the perfect comfort food for any occasion.
Cooking Time
45 minutes
Serving Size
8 slices
Nutrition Per Serving
Cal
350
Protein
22g
Fat
18g
Sat Fat
8g
Carbs
25g
Chole
75mg
Fiber
2g
Sugar
3g
Sodium
800mg
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1 pound pizza dough
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 425°F.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, black pepper, garlic powder, onion powder, oregano, basil, and red pepper flakes. Mix well.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
- Roll out the pizza dough on a floured surface and transfer it to a greased pizza pan.
- Spread the tomato sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the meatballs on top of the cheese.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Slice and serve hot.
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