Savory Meat Wafer Delight
Crispy and Flavorful Meat Patties Baked to Perfection
About this recipe
Discover the joy of perfectly baked meat patties with our revamped Savory Meat Wafer Delight recipe. Infused with the hearty flavors of beef and seasoned to perfection, these patties are crispy on the outside yet juicy on the inside. Ideal for a family dinner or a quick weeknight meal!
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 cup whole wheat breadcrumbs
- 1 large egg
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
Directions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine ground beef, onion, breadcrumbs, egg, salt, and pepper.
- 3
Shape the mixture into small patties, approximately 2 inches in diameter.
- 4
Lightly coat each patty with flour, shaking off any excess.
- 5
Heat olive oil in a skillet over medium-high heat.
- 6
Brown the patties on both sides, about 2-3 minutes per side.
- 7
Transfer the patties to a baking sheet lined with parchment paper.
- 8
Bake in the preheated oven for 10 minutes or until cooked through.
Chef's tip
For added flavor, try mixing in garlic powder or paprika to the beef mixture. Serve with your favorite dipping sauce for an extra taste boost.
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