Modern Meat Pie Delight

About this recipe

Indulge in a richly flavored meat pie with a golden puff pastry crust, combining aromatic herbs and vegetables with a savory beef filling. This delightful dish is perfect for family dinners or cozy gatherings, promising warmth and satisfaction with every bite.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon all-purpose flour
• 2 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a skillet, brown the beef over medium heat, then drain excess fat.

3. 3

   Add onion, garlic, carrot, and celery; cook until softened, about 5 minutes.

4. 4

   Stir in peas, broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Simmer until thickened, about 10 minutes.

5. 5

   Sprinkle flour over the mixture, stirring to combine. This will thicken the filling.

6. 6

   Transfer filling to a pie dish. Cover with puff pastry, trim excess, and brush with egg wash.

7. 7

   Bake for 25-30 minutes or until pastry is golden brown.

8. 8

   Let cool slightly before serving.