Savory Meat Pancakes

About this recipe

These savory meat pancakes are a filling and flavorful option perfect for any meal of the day. Blended with seasoned ground meat and fresh vegetables, these pancakes bring a unique twist to the traditional pancake, offering both taste and nourishment.

Ingredients

• 1 lb ground meat (beef or turkey)
• 1/2 cup all-purpose flour
• 1/2 cup milk
• 1 large egg
• 1 tsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1/4 cup chopped celery
• 2 tbsp vegetable oil

Directions

1. 1

   Combine ground meat, flour, milk, egg, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a large bowl. Mix well.

2. 2

   Fold in chopped onion, bell pepper, and celery until fully incorporated.

3. 3

   Heat vegetable oil in a nonstick skillet over medium heat.

4. 4

   Using a 1/4 cup measure, form the meat mixture into pancake shapes and place in the skillet.

5. 5

   Cook each side for 3-4 minutes until golden brown and cooked through.

6. 6

   Serve hot with toppings like sour cream, salsa, or shredded cheese.