Meat and Carrot Delight

Sol Calvete

Sol Calvete

8 months ago

A delicious and nutritious dish made with tender meat and fresh carrots.

Cooking Time

45 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

250

Protein

30g

Fat

10g

Sat Fat

3g

Carbs

10g

Chole

80mg

Fiber

2g

Sugar

4g

Sodium

500mg

Ingredients

  • 1 pound of meat (such as beef or chicken)
  • 4 carrots, peeled and sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of thyme
  • 1 cup of chicken broth

Instructions

  • 1. Heat the olive oil in a large skillet over medium heat.
  • 2. Add the diced onion and minced garlic to the skillet and cook until they are soft and fragrant.
  • 3. Add the meat to the skillet and cook until it is browned on all sides.
  • 4. Stir in the sliced carrots, salt, black pepper, paprika, and thyme.
  • 5. Pour the chicken broth into the skillet and bring it to a simmer.
  • 6. Reduce the heat to low, cover the skillet, and let the dish cook for about 30 minutes or until the meat is tender and the carrots are cooked through.
  • 7. Serve the meat and carrot delight hot with your favorite side dish.
  • 8. Enjoy!

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