Modern Meat and Carrot Delight

About this recipe

This modern take on a classic 'Meat and Carrot Delight' brings together tender beef with the earthy sweetness of carrots, infused with aromatic herbs and spices. Perfect for a comforting family dinner, this dish is easy to prepare and promises a delightful experience with every bite.

Ingredients

• 1 pound beef (chuck or brisket), cut into pieces
• 4 medium carrots, peeled and sliced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme
• 1 cup beef broth
• 1 tablespoon tomato paste
• 2 tablespoons red wine (optional)

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add onion and garlic; sauté until fragrant.

3. 3

   Add beef pieces and brown evenly.

4. 4

   Incorporate carrots, salt, black pepper, paprika, and thyme.

5. 5

   Stir in tomato paste and deglaze with red wine if using.

6. 6

   Pour in beef broth, bring to a simmer, then reduce heat.

7. 7

   Cover and braise for 30-35 minutes until meat and carrots are tender.

8. 8

   Serve hot with preferred side.