Meat and Carrot Delight
A delicious and nutritious dish made with tender meat and fresh carrots.
Nutrition Per Serving
- 1 pound of meat (such as beef or chicken)
- 4 carrots, peeled and sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 teaspoon of thyme
- 1 cup of chicken broth
- 1. Heat the olive oil in a large skillet over medium heat.
- 2. Add the diced onion and minced garlic to the skillet and cook until they are soft and fragrant.
- 3. Add the meat to the skillet and cook until it is browned on all sides.
- 4. Stir in the sliced carrots, salt, black pepper, paprika, and thyme.
- 5. Pour the chicken broth into the skillet and bring it to a simmer.
- 6. Reduce the heat to low, cover the skillet, and let the dish cook for about 30 minutes or until the meat is tender and the carrots are cooked through.
- 7. Serve the meat and carrot delight hot with your favorite side dish.
- 8. Enjoy!
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