Modern Meal Plan Delight

About this recipe

Enjoy a wholesome and delicious quinoa bowl that is packed with vibrant vegetables and protein-rich black beans. This vegetarian dish is bursting with flavor and perfect for a quick weeknight meal or a refreshing lunch. It's simple, healthy, and satisfying.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste

Directions

1. 1

   Rinse quinoa under cold water to remove bitterness.

2. 2

   Bring vegetable broth to a boil in a medium saucepan, add quinoa.

3. 3

   Reduce heat, cover, and simmer for 15-20 minutes until quinoa is cooked.

4. 4

   Combine cooked quinoa, black beans, corn, bell pepper, and avocado in a large bowl.

5. 5

   Add cilantro, lime juice, salt, and pepper; toss well.

6. 6

   Serve immediately or chill for later use.