Marmita Madness
Dionei Bianchati
4 days ago
A delicious and hearty stew that will warm your soul on a cold day. Packed with flavors and nutrients, this dish is sure to become a family favorite.
Cooking Time
2 hours
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
30g
Fat
12g
Sat Fat
4g
Carbs
25g
Chole
75mg
Fiber
4g
Sugar
6g
Sodium
800mg
Ingredients
- 1 lb beef stew meat
- 2 carrots, chopped
- 1 onion, diced
- 2 potatoes, peeled and cubed
- 1 can of diced tomatoes
- 1 cup beef broth
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- 1. In a large pot, brown the beef stew meat over medium heat.
- 2. Add the carrots, onion, and potatoes to the pot and cook until the vegetables start to soften.
- 3. Stir in the diced tomatoes, beef broth, paprika, thyme, salt, and pepper.
- 4. Bring the stew to a boil, then reduce heat and let simmer for 1-2 hours, or until the meat is tender.
- 5. Serve hot and enjoy!
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