Marmita Madness: Hearty Beef Stew

About this recipe

Marmita Madness is a modern twist on the classic beef stew, offering layers of savory flavors and nourishing comfort. With tender beef, vibrant vegetables, and a rich broth, this dish promises to be a soul-warming experience perfect for gatherings or a relaxing meal at home.

Ingredients

• 1 lb beef stew meat, cubed
• 2 tablespoons olive oil
• 2 carrots, chopped
• 1 onion, diced
• 2 potatoes, peeled and cubed
• 1 can (14 oz) diced tomatoes
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. 1

   Season beef with salt and pepper.

2. 2

   Heat olive oil in a large Dutch oven over medium-high heat; brown beef in batches.

3. 3

   Add onions and carrots; sauté until onions are translucent.

4. 4

   Stir in tomato paste, cooking for 1 minute.

5. 5

   Add beef broth, diced tomatoes, potatoes, paprika, thyme, and bay leaf; bring to a boil.

6. 6

   Reduce heat to low; cover and simmer for about 1.5 to 2 hours until beef is tender.

7. 7

   Remove bay leaf; adjust seasoning with salt and pepper.

8. 8

   Serve hot, garnished with fresh parsley.