Mapo Tofu Delight

About this recipe

Mapo Tofu Delight is a classic Sichuan dish that combines silky tofu and savory minced meat in a spicy, flavorful sauce. Known for its bold flavors, this dish brings the heat with doubanjiang and a robust broth, making it a compelling centerpiece for dinner. Perfect for spice lovers seeking a taste of authentic Chinese cuisine at home.

Ingredients

• 1 block firm tofu, cubed
• 200g minced pork or beef
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons doubanjiang (spicy bean paste)
• 1 tablespoon soy sauce
• 1 tablespoon rice wine
• 1 cup chicken or vegetable broth
• 1 teaspoon cornstarch, dissolved in 2 tablespoons water
• 1 green onion, chopped, for garnish

Directions

1. 1

   Cut the tofu into small cubes and set aside.

2. 2

   Heat oil in a wok over medium heat and sauté garlic and ginger for 1 minute.

3. 3

   Add minced meat, cook until browned, breaking into small pieces.

4. 4

   Stir in doubanjiang, soy sauce, and rice wine; cook for 2 more minutes.

5. 5

   Add tofu to the pan and gently mix with the sauce.

6. 6

   Pour in broth and bring to a simmer; cook until tofu is heated through.

7. 7

   Stir in cornstarch mixture; cook until sauce thickens.

8. 8

   Garnish with green onions and serve hot with steamed rice.