Low Calorie High Protein Pizza

About this recipe

Indulge in this guilt-free, high-protein pizza that keeps calories in check while satisfying all your cravings. Featuring a crispy crust and vibrant toppings, this recipe is perfect for a healthy dinner or lunch. Whether you're looking to increase your protein intake or enjoy a nutritious meal, this pizza offers rich flavors with every slice.

Ingredients

• 1 whole wheat pizza crust
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked, diced chicken breast
• 1/4 cup sliced black olives
• 1/4 cup diced bell peppers
• 1/4 cup sliced mushrooms
• 1/4 cup diced red onions
• 1/4 cup sliced cherry tomatoes
• 1/4 cup chopped fresh basil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Roll out pizza crust on a lightly floured surface.

3. 3

   Transfer crust to a baking sheet or pizza stone.

4. 4

   Spread tomato sauce over the crust, leaving a border.

5. 5

   Sprinkle mozzarella cheese evenly over the sauce.

6. 6

   Add chicken, olives, bell peppers, mushrooms, red onions, and cherry tomatoes.

7. 7

   Season with oregano, garlic powder, red pepper flakes, salt, and pepper.

8. 8

   Bake for 12-15 minutes or until crust is golden and cheese is bubbly.

9. 9

   Let cool briefly, slice, and serve hot.