Low-Carb Seafood Delight

About this recipe

This modern twist on a classic seafood medley brings together succulent shrimp, scallops, and crab meat in a savory, creamy sauce. Designed with the low-carb enthusiast in mind, this dish is as nutritious as it is flavorful—perfect for a healthy, satisfying meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 lb crab meat
• 1/4 cup unsalted butter
• 1/4 cup extra virgin olive oil
• 1/4 cup dry white wine
• 1/4 cup low-sodium chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp red pepper flakes
• Salt, to taste
• Ground black pepper, to taste
• 1 tbsp fresh parsley, chopped, for garnish

Directions

1. 1

   Heat the butter and olive oil in a large skillet over medium-high heat until melted.

2. 2

   Add minced garlic and red pepper flakes; sauté for 1-2 minutes until fragrant.

3. 3

   Introduce shrimp, scallops, and crab meat, cooking for 3-4 minutes until all seafood is opaque and cooked through.

4. 4

   Stir in white wine and chicken broth, bringing to a gentle simmer.

5. 5

   Mix in heavy cream and Parmesan cheese, cooking until sauce thickens, about 2-3 minutes.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Garnish with chopped fresh parsley before serving.