Low-Carb Miso Delight

About this recipe

Delight in this low-carb miso soup that brings together the rich umami flavor of miso with fresh vegetables and tofu. This modern take on a classic dish is perfect for those following a low-carbohydrate diet, offering a nutritious and satisfying meal without compromising on taste.

Ingredients

• 2 tablespoons miso paste
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 cup sliced mushrooms
• 1 cup chopped broccoli
• 1 cup sliced bell peppers
• 1 cup sliced zucchini
• 1 cup diced tofu
• 2 green onions, sliced
• 2 cups vegetable broth
• 1 tablespoon cornstarch
• 1 tablespoon water
• Salt and pepper to taste

Directions

1. 1

   Whisk together miso paste, soy sauce, rice vinegar, sesame oil, garlic, and ginger in a bowl.

2. 2

   Heat oil in a large pot over medium heat; add mushrooms, broccoli, bell peppers, and zucchini. Cook until tender.

3. 3

   Add tofu and green onions; cook for additional 2 minutes.

4. 4

   Pour in vegetable broth and bring to a simmer.

5. 5

   Mix cornstarch and water until smooth and stir into the pot.

6. 6

   Cook until the soup thickens, about 5 minutes.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve hot and enjoy.